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Use recipe contests to boost worker engagement
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K-12 Census: Making the effort
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Oct. 8, 2015
Chartwells names Texas chef Culinary Leader of the Year
Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.
Oct. 6, 2015
New chef strives for student approval
The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.
Oct. 6, 2015
Creating menus with international appeal
The number of international students studying at U.S. universities grew to an all-time high of 886,052 students in the 2013-14 school year, said IIE.
Sept. 17, 2015
Chef Jose Andres to open veggie restaurant at UPenn
Beefsteak, a vegetable-focused concept, will open a second unit in 2016. The start-up fast-casual brand features four predesigned bowls. Guests can also customize their bowls.
Sept. 15, 2015
New Sodexo chef hopes to raise the culinary bar
The foodservice provider’s new executive chef at Franklin College hopes to improve the cafeteria’s food quality by bringing experience with celebrity chefs and a European education to the job.
Sept. 14, 2015
Perfect patties: burger press in a pinch
To get consistent burger patties, wrap the lid of a five-pound spice jar lid in plastic wrap and use it to press down burger meat that is in a ball.
Sept. 11, 2015
Chartwells names Otis Monroe Chef of the Year
Monroe, chef at Maryland-based Washington College, won the foodservice provider’s 2015 Mid-Atlantic Region Chef of the Year award, part of its Be-A-Star program.
Sept. 1, 2015
Showcasing local chefs
Through Microsoft's Local Chef Series, Dining at Microsoft partners with local restaurant chefs and owners to bring culinary talent to the campus...
Aug. 26, 2015
University hires restaurateur, chef as new director of dining services
Cal DeMercurio joins Chartwells at the California-based Simpson University.
Aug. 26, 2015
Hospital chef changing views on healthy living
Since taking the reins as chef at Major Hospital in Shelbyville, Ind., Mark Weil has been committed to providing and guiding residents toward healthy options.
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