Boston Public Schools expands fresh food program
Stanford Dining workers asked to remove protest stickers
School Nutrition Heroes for 2018 unveiled
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New drains on the noncommercial workforce
An action plan for DACA
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Meals from home: Re-create family recipes submitted by diners
Hot and cold: Provide stimulation to boost mealtime alertness
Delivery service for the ill
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K-12 Census: Making the effort
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Boost springtime dessert sales with LTOs
Unexpected ingredients add a splash to salad bars
Duke University: Leading the Way with a Hydration Hub
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Oct. 28, 2015
Top chefs lobby Congress to freeze Child Nutrition Act rules
The group asked lawmakers to keep certain provisions that K-12 foodservice directors would like to change.
Oct. 23, 2015
College slates weekly dining session with its own celebrity chef
Students can sample specialties and chat with Jamie Kennedy.
Oct. 22, 2015
Technomic's Top 10 menu trends of 2016
With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.
Oct. 8, 2015
Chartwells names Texas chef Culinary Leader of the Year
Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.
Oct. 6, 2015
New chef strives for student approval
The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.
Oct. 6, 2015
Creating menus with international appeal
The number of international students studying at U.S. universities grew to an all-time high of 886,052 students in the 2013-14 school year, said IIE.
Sept. 17, 2015
Chef Jose Andres to open veggie restaurant at UPenn
Beefsteak, a vegetable-focused concept, will open a second unit in 2016. The start-up fast-casual brand features four predesigned bowls. Guests can also customize their bowls.
Sept. 15, 2015
New Sodexo chef hopes to raise the culinary bar
The foodservice provider’s new executive chef at Franklin College hopes to improve the cafeteria’s food quality by bringing experience with celebrity chefs and a European education to the job.
Sept. 14, 2015
Perfect patties: burger press in a pinch
To get consistent burger patties, wrap the lid of a five-pound spice jar lid in plastic wrap and use it to press down burger meat that is in a ball.
Sept. 11, 2015
Chartwells names Otis Monroe Chef of the Year
Monroe, chef at Maryland-based Washington College, won the foodservice provider’s 2015 Mid-Atlantic Region Chef of the Year award, part of its Be-A-Star program.
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