University tweaks dining operations amid high costs
The James Beard Foundation Blended Burger Project™ contest
District raises foodservice wage as salve to hiring struggles
In search of the foodservice sweet spot
Planning for food safety paperwork
The art of winning and retaining staffers' trust
Ensuring Food Safety
Food Pricing Database
FSO of the Month
Enable tech solutions to ease wait times
Increase foodservice participation with kiosks
Blowtorch as wine bottle opener
Health & Wellness
Operators Share Their Best
Steal This Idea
3 questions with Sam Kass
Adapting authenticity in Three Sisters Salad
How one local dish has made healthier inroads in schools
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
Top 100 Noncommercial Operators
Noncommercial's Biggest Players
Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
FSD of the Month
People on the Move
Top chefs join the Blended Burger Project™ to make a difference
Upgrading the center of the plate
Giving indulgent items a healthier spin
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Nov. 16, 2015
Can chefs boost school-meal participation?
Having a chef prepare school lunches may convince students to eat more fruits and vegetables, suggests a new study.
Nov. 16, 2015
How to cross-utilize utensils
An empanada ‘fork’ seems like a tool that would lay in a back drawer—except when the Latin American-style turnovers are on the menu. But, it’s a kitchen MVP.
Nov. 16, 2015
Smoking is heating up in 2016
Smoking, both as a cooking technique and flavor enhancer, is heating up. The NRA's 2015 Culinary Forecast named smoking one of the Top 5 preparation trends...
Nov. 9, 2015
Seattle hospital chef aims to serve gourmet food
The Children’s Hospital will open its new Forest kitchen in the fall of 2016, which will offer made-to-order menus.
Nov. 5, 2015
10 surprising trends for noncommercial from the NRA’s 2016 What’s Hot list
There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends...
Nov. 4, 2015
SHFM recognizes standout executives in B&I foodservice
Rick Postiglione, COO of the Compass Group USA, took home the Lifetime Achievement Award.
Oct. 28, 2015
Top chefs lobby Congress to freeze Child Nutrition Act rules
The group asked lawmakers to keep certain provisions that K-12 foodservice directors would like to change.
Oct. 23, 2015
College slates weekly dining session with its own celebrity chef
Students can sample specialties and chat with Jamie Kennedy.
Oct. 22, 2015
Technomic's Top 10 menu trends of 2016
With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.
Oct. 8, 2015
Chartwells names Texas chef Culinary Leader of the Year
Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.
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Top 100 noncommercial operators