Tag: chefs

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Jessica Marchand, R.D., has revolutionized foodservice at WakeMed Health & Hospitals in Raleigh, N.C., by developing a full-service catering program and empowering her culinarians to take more...

Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.

Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.

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