Tag: chefs

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Jessica Marchand, R.D., has revolutionized foodservice at WakeMed Health & Hospitals in Raleigh, N.C., by developing a full-service catering program and empowering her culinarians to take more...

Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.

Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

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