Tag: chefs

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For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.

Vince has made a difference by using creative ideas like food history education and menu item comparisons to help staff understand foodservice and their jobs better.

To help build the bond between the two departments we started baking up a fresh batch of cookies after lunch and taking it to a clinical unit that we know has been having a hard day because of lots...

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.

Vinnie Livoti has transformed dining at BlueCross BlueShield of South Carolina by establishing financial stability and increasing participation by bringing all conracted operations, including vending...

Vinnie Livoti, director of food services for BlueCross BlueShield of South Carolina, headquartered in Columbia, loves a snack of late-night nachos, would go back in time to keep Vito Corleone from being killed and has been in foodservice for so long that he can’t imagine doing anything else.

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