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Through Microsoft's Local Chef Series, Dining at Microsoft partners with local restaurant chefs and owners to bring culinary talent to the campus...

We started butchering whole animals in our kitchen. We plan with our staff to make sure [daily] production is done ahead, so we can take a day to butcher.

Deborah Harris and Patti Giuffre confronted challenges facing female chefs in “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen."

To get consistent burger patties, wrap the lid of a five-pound spice jar lid in plastic wrap and use it to press down burger meat that is in a ball.

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Chef Audrey Dobson-Maliangos