catering

busy kitchen
How to prepare for the unexpected.
soup sandwich
This month, FoodService Director takes a deep dive into catering, from the latest in menus to starting a new program and what happens when an event goes off the rails.
The agency set a date and spelled out the once-vague guidelines.
ice bowl
Plymouth State University Catering Director Colleen Brewer created ice bowls for a creative event to help showcase an extravagant salad bar.
menudirections conference book
FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the...
Despite bad publicity about the company’s food delivery services in state facilities, Lorain County officials say they have a good working relationship with Aramark.
College students consider take-away food a privilege of expensive meal plans, but one university says stolen food adds up to $50,000 annually.
Will the importance to potential star recruits put pressure on FSDs to deliver better fare?
Police say the foodservice contractor was conned into giving concessions to a group that was far from a legitimate non-profit.
Union representatives received email from Sodexo stating that two J Street workers would be laid off because of university-mandated cutbacks. But the university, facing a $20 million budget shortfall...

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