business

Jessica Marchand
Jessica Marchand, R.D., has revolutionized foodservice at WakeMed Health & Hospitals in Raleigh, N.C., by developing a full-service catering program and empowering her culinarians to take more...
The deadline for the Halifax County Public School Board to submit a renewal of their contract with Sodexo, a food service management company, to the Virginia Department of Education is March 31, and...
Boston-based start-up LeanBox provides refrigerated fresh food from self-serve kiosks to more than 50 companies in New England, most within the Route 495 corridor.
ut knoxville
Restaurateurs who own eateries on busy Cumberland Avenue in Knoxville, Tenn., adjacent to the University of Tennessee campus, are upset over two new restaurants that opened this past fall on campus...
Delaware North Cos. has named Jeremy Jacobs Jr. and Louis Jacobs, sons of Chairman Jeremy Jacobs, as co-CEOs.

I bristle at the clichés reporters use, such as “mystery meat,” or when they make generalizations about food quality based on hearsay or on the writer’s own—often one-time—bad experience.

linda eichenberger fsd december
Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could dance.
top 10 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
An army marches on its stomach, Napoleon Bonaparte once said. John Elway, the Denver Bronco's general manager and executive vice president of football operations, must feel the same way about a...
market fresh produce
There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.

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