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Operations

Top 20 college farms in America

 Feb. 18, 2015

Ranked on size, integration, sustainability and more, Best College Reviews has compiled a list of the top 20 college farms in America.

Steal This Idea

Promote teamwork with scavenger hunts

 Feb. 16, 2015

Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.

People

Rachel Muñoz joins National Mango Board as director of marketing

Feb. 16, 2015

Muñoz will oversee marketing and public relations for the board’s consumer, nutrition, retail and foodservice programs, as well as manage trade shows.

People

Kate Kelderman, CDM

Feb. 16, 2015

Kate has made a difference at Aging Resources of Central Iowa by starting a nutrition newsletter that is distributed to all meal sites.

Operations

Playing the odds

By Paul King on Feb. 16, 2015

The shuttering of the Showboat, Revel Casino Hotel, Trump Plaza Hotel in Atlantic City and The Atlantic Club Casino Hotel left the area reeling.

People

Jodi McMahon joins Server Products

Feb. 16, 2015

Jodi McMahon has joined Server Products as director of quality and business improvement. She will lead Server’s initiative to maintain and improve quality.

Operations

Local pub could find new home at university student union

Feb. 09, 2015

Oregon brewer, Falling Sky, hopes to open a pub and pizzeria in the remodeled Erb Memorial Union at the University of Oregon.

Operations

Obama criticizes colleges for driving up costs with gourmet food

Feb. 09, 2015

President Barack Obama criticized university administrators Friday for driving up the cost of college with high-priced extras such as gourmet cafeteria food.

Operations

Five things we learned at the industry’s Solutions 3 Conference

Feb. 02, 2015

It’s important for operators to understand growing trends in the foodservice industry, from using environmental nutrition to make smarter choices to adequately managing an increase in consumer allergens.

Operations

Watch out Google, a Maine business is stepping up its cafeteria game

Jan. 28, 2015

Google’s not the only one catering to workers. From brick-oven pizza to made-to-order sushi, diagnostic technology lab Idexx retains its employees and boosts their productivity by keeping them well-fed.

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