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Noncommercial sector to grow moderately in 2016, NRA says

 By Peter Romeo on Feb. 18, 2016

Contract-managed facilities should enjoy a slightly stronger increase, and the gains will not be evenly shared among major segments, according to the National Restaurant Association's just-released sales forecast for 2016.

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K-12 foodservices take on Mother Nature

By Alaina Lancaster on Feb. 17, 2016

Knowing some children won’t eat if access to cafeteria meals is cut off, school foodservices are finding ways to stay in operation when bad weather cancels classes.

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Silicon Valley cafeteria workers look to unionize

By Bianca N. Herron on Feb. 05, 2016

Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.

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How state budget crises are impacting food security on college campuses

By Lisa Arnett on Dec. 30, 2015

As 2016 gets underway with state budgets still not approved in Illinois and Pennsylvania, state grants for higher education remain in limbo. For some students, that means not having enough money for their meal plan or groceries this past semester.

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50 'great ideas' from restaurants

By FSD Staff on Dec. 15, 2015

Not only are these ideas imaginative and inspiring, they work hard to improve business and drive trends. They are easy to steal for noncommercial as well.

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Sodexo Leisure, The Lucques Group tapped as new foodservice providers at Hollywood Bowl

By Bianca N. Herron on Aug. 26, 2015

The foodservice provider, in partnership with the Los Angeles-based culinary company, has signed a 10-year contract to provide exclusive food and restaurant services at the summer concert venue.

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The buzz on honey bees

By Dana Moran on Jul. 13, 2015

The National Strategy to Promote the Health of Honey Bees and Other Pollinators aims to reduce honey bee colony losses during winter to no more than 15%.

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Delaware North takes a hit at Camden Yards

Apr. 30, 2015

The baseball stadium’s concessionaire won’t say how much the disruptions in the Orioles’ schedule have hurt business, but another source indicates it's considerable.

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Former Condé Nast cafeteria dodges demolition

Mar. 30, 2015

The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.

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Technomic sees growth for non-commercial segments

Mar. 13, 2015

Non-commercial foodservice is now more than a $82 billion industry, according to research firm Technomic’s annual study.

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