Latin

Seasonal Platings: Kabocha Squash Flan
10-26-2012
Jalapeño Honey Mustard Slaw
10-02-2012
Garden Hearts Vegetarian Tamales
10-02-2012
Roasted Tomato Salsa, Fredericksburg City Public Schools
09-11-2012
Fresh vegetables lead the way in this mild salsa.
Spinach Black Bean Burrito
08-22-2012
Green Garlic Chimichurri
08-22-2012
Santa Fe Chicken Burger, University of Nevada, Reno
08-15-2012
Chicken and green chile are the stars of this alternative burger.
The Swappable Meat-Mushroom Taco
08-14-2012
This taco uses a 50/50 mix of mushrooms and ground beef for the taco’s filling.
Thai Chicken Empanadas
07-31-2012
Vegetable Paella
07-25-2012
Chimichurri Albacore White Tuna Salad
06-22-2012
Acapulco Chicken and Avocado Wrap
06-20-2012
Southwest Veggie Wrap
06-12-2012
Fajita Vegetable Wrap
06-12-2012
Grilled Breast of Duck Salad with Tabasco-Flavored Lime Vinaigrette
05-30-2012
Mushroom Bulgogi Tacos
05-25-2012
Mushroom and Vegetable Enchiladas
04-03-2012
Brown Rice’s Healthy Side
03-26-2012
Brown rice floods foodservice menus from schools to executive dining.
Grilled Shrimp Quesadilla
02-19-2012
Lemon grass Shrimp Skewer with Clementine & TABASCO Pepper Sauce
02-19-2012

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