Whole-wheat varieties of pasta are allowing operators to menu the grain as a healthy option.
Operators offer whole grains and beans in salads to help reduce fat and calories.
Operators find new ways to menu the other white meat.
Operators spice up chicken with world flavors, healthy twists on traditional favorites.
As temperatures outdoors heat up, soups chill out.
Asian cuisine can no longer be described in general terms, as customers seek more exotic fare.