Asian

The Possibilities of Pasta
11-29-2011
Whole-wheat varieties of pasta are allowing operators to menu the grain as a healthy option.
Southeast Asian Salmon Sub with Chile-Lime Dressing
10-11-2011
Chicken Rice Bowl
10-11-2011
Asian-Flavored Baby Back Ribs
10-11-2011
Hand-Pulled Mongolian Pork with Lettuce Cups
10-11-2011
Asian Style BBQ Duck Wings
10-11-2011
Miso Black Cod
09-30-2011
Ponzumami Mustard
09-26-2011
Umami Secret Sauce
09-26-2011
Salads Pick Up the Protein
08-30-2011
Operators offer whole grains and beans in salads to help reduce fat and calories.
Wild Alaskan Sole with Shiitake Mushrooms and Crispy Vegetables in Miso Broth
07-28-2011
Old-School Pork is Out
07-15-2011
Operators find new ways to menu the other white meat.
Smoked Salmon Jerked Nachos
06-24-2011
Poultry’s Power Player
05-24-2011
Operators spice up chicken with world flavors, healthy twists on traditional favorites.
What's Hot is Cool
05-24-2011
As temperatures outdoors heat up, soups chill out.
Rice Pudding Ice Cream
05-10-2011
Expanding the Asian Empire
02-18-2011
Asian cuisine can no longer be described in general terms, as customers seek more exotic fare.
Sapphire Chicken-Veggie Rice Bowl
02-08-2011
Ginger-Soy Beef Sticks
08-29-2010
Szechuan Salmon with Hoisin Lentils
08-23-2010

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