American

The Dark Side of Chicken
11-15-2012
Leg and thigh meat offer full flavor at a low cost.
Egg Salad with Parmesan
11-13-2012
Campfire Side Salad, Mt. Lebanon (Pa.) School District
11-13-2012
Salad features black beans, asparagus, carrots and green beans to help the district meet vegetable requirements.
Sweet Thai Mussels
11-07-2012
Idaho Peruvian Potato Cakes
11-07-2012
Cherry Chocolate-Brownie Cheesecake
11-07-2012
Gluten Free Farmer’s Beef Stew
11-07-2012
Island Tilapia & Pineapple Salsa Spoons
11-07-2012
Chocolate-Cherry Cheesecake Bread Pudding
11-07-2012
Vegetarian Variety
11-05-2012
Non-commercial kitchens produce nontraditional and healthy vegetarian sandwiches.
Buffalo Mac and Cheese
10-29-2012
Sesame Seared Wild Alaska Sole Rolls
10-23-2012
Thai Seared Wild Alaska Cod Salad
10-23-2012
Tri-color Pepper & Canadian Bacon Breakfast Pizza
10-22-2012
Idaho Potato Cheesy Biscuit Scramble
10-22-2012
To-Go Omelet
10-22-2012
Breakfast Burrito
10-22-2012
Caramelized Onion-Bacon Biscuits
10-18-2012
A Healthy Side of Pasta
10-17-2012
Whole-wheat and gluten-free noodles take hold in foodservice operations.
Breakfast Gets Custom Treatment
10-17-2012
Customers show preference for freshly prepared portable breakfasts.

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