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Santa Fe Salad
08-23-2010
Grilled Shrimp and Roasted Tomato Bread Salad
08-23-2010
Roasted Banana Chocolate Bread Pudding
08-23-2010
Roasted Poblano Peppers Stuffed with Turkey Confit
08-23-2010
Brown Rice and Shiitake Pilaf
08-23-2010
Idaho Potato and Smoked Salmon Salad
08-23-2010
Red Rice Tian
08-23-2010
Bacalao and Spinach Omelet
08-23-2010
Grilled Fresh Calamari with Warm White Bean Salad
08-23-2010
Bodega Steak with Pequillo Pepper Puree
08-23-2010
White Pekin Duckling and Pasta with Red Wine Sauce
08-23-2010
Fruit-Filled Pastry Galettes
08-23-2010
Plum Good Turkey Meatballs
08-23-2010
Autumn Root Vegetable Soup
08-23-2010
Pork Chops with Fresh Beans and Wild Mushrooms
08-23-2010
Tamarind Pork Chopped Salad
08-23-2010
Portuguese-Style Cod with White Beans and Chorizo
08-23-2010
Coconut-Lime Noodles with Chicken and Shrimp
08-23-2010
Maine Lobster Hot Pot with Burnt Orange Dashi and Egg Noodles
08-23-2010
Golden Turmeric Lentil Soup with Chutney Crostini and Yogurt
08-23-2010
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2011 Goldies Winner in Focus on the Guest: UMass, Amherst

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  • Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
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