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Chicken and Roasted Fennel Panini with Basil and Taleggio
08-23-2010
Mozzarella and Roasted Tomato Panini with Olive Puree
08-23-2010
Quattro Panini
08-23-2010
Turkey Focaccia Sandwich with Basil Salsa
08-23-2010
Grilled Maine Lobster with Green Pea Sauce and Spring Vegetable Risotto
08-23-2010
Avocado Sandwich Spreads
08-23-2010
Camembert Brownbread Soufflé with Strawberry Rhubarb Compote
08-23-2010
Veal Salad with Balsamic Vinaigrette
08-23-2010
Rustic Apple-Pepper Tart
08-23-2010
Lime-Miso Glazed Snapper with Couscous
08-23-2010
Orange Marinated Game Hen
08-23-2010
Spicy Orange Pork Skewers with Orange-Peanut Sauce
08-23-2010
Salmon-Melon Seviche
08-23-2010
Pan Roasted Lamb Loin with Arugula Salad and Beet Coulis
08-23-2010
“Frito Misto” Salad
08-23-2010
Onion Bacon Bread
08-23-2010
Turkey Burger
08-23-2010
Santa Fe Salad
08-23-2010
Grilled Shrimp and Roasted Tomato Bread Salad
08-23-2010
Roasted Banana Chocolate Bread Pudding
08-23-2010
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Aigre Doux: Tour Aigre Doux
Reel Chefs
Kennesaw State University named Innovator of the Year at #
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. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 24, 2013
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