American

Spiced Puréed Tomatoes and Red Lentil Soup with Spiced Croutons
06-19-2012
Cultured Crowd
06-18-2012
In the world of yogurt, a number of exotic styles are making the scene.
Sweet Potatoes Candy Roasted
06-12-2012
Greens with Strawberries
06-12-2012
Kale and Wheat Berry Salad
06-12-2012
Beef Stroganoff
06-11-2012
Removing flour and substituting low-fat yogurt for sour cream made this classic healthier.
Spicy Fried Chicken Salad
06-06-2012
Marinated / Pickled Mussels
06-05-2012
Bistro Shrimp and Spinach Rice Salad
06-05-2012
FPI ® Upper Crust ® Caribbean Crusted Cod with Citrus Salad & Jicama Slaw
06-05-2012
Orchard Hand Pies
06-05-2012
Tater Tots
06-05-2012
Pulled Duck Ciabatta Sandwiches
06-05-2012
Pear ‘n Cheese Meal-in-a-Muffin
06-05-2012
American Lamb and Berry Salad with Avocados
05-30-2012
Spinach with Cara Cara Oranges, Pickled Red Onion and Prosciutto
05-23-2012
Cauliflower & Cheddar Soup
05-23-2012
Caramelized Cauliflower with Lemon Zest, Red Chilies and Parsley
05-22-2012
Brussels Sprouts Salad
05-21-2012
Cabbage Patch Meals
05-17-2012
Cruciferous vegetables add flavor, nutrition and a “bite” to meal service.

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