Compass Group partners with FirstCarbon to improve its FOODprint Toolkit.
UCSF Medical Center’s new apps track food intake, energy output.
Online tools and technology help operators build connections with their customers.
Personalized tray service is an integral step toward overall improved patient satisfaction.
Some devout Christians are challenging technology as being the work of the devil.
Training program at University of Richmond prepares hourly workers for management.
Performance Dining, allergy software, customizable burgers and seven more big ideas.
Video game teaches students what exactly is in the foods they are eating.
Compass launched a mobile online ordering system to capitalize on popularity of smartphones.
At North Carolina State, QR codes and e-minders are used to alert students to valuable info.
A cooperative effort by several departments aids students, faculty and staff in making smart diet choices.
This month, we present "Steal This Idea" on steroids.
The location-based social media service can be an asset to dining programs, if operators know how to use it.