Sustainability

Goldies 2013: North Carolina State University, Raleigh
05-12-2013
Promoting local companies with NC State connections fosters student engagement.
2013 Goldies: North Carolina State University, Raleigh
05-12-2013
NC State fosters student engagement through local purchasing program.
The Recipe Issue 2013: What's On the Menu?
02-14-2013
As menu planners create their templates for the current year, there are five influences driving their decision-making.
The Big Picture: Farmers’ Markets Not Prevalent in Non-Commercial Facilities
01-12-2013
B&I significantly more likely than other segments to purchase items to sell as in-house farmers’ market.
The Big Picture: Operations
12-13-2012
In this section: Food trucks, renovations and construction and on-site gardens/farms.
The Big Picture: Few Non-Commercial Operations Grow Produce on Site
12-09-2012
Only 5% grow produce on site.
The Alumni Connection
11-15-2012
The Alumni Connection Dining Services at North Carolina State seeks ways to boost student perception of sustainability program.
The Big Picture: Few Schools Have On-Site Gardens
11-13-2012
On campuses with a garden, foodservice not responsible.
The Big Picture: Bottle Water Gains
11-12-2012
Schools, hospitals expect sales growth.
Hydroponic Garden Spruces Up Space
10-22-2012
Gonzaga University partners with local farmer to create indoor garden.
2012 Environmental Study: More Operators Converting Cooking Oil to Biofuel
10-18-2012
Recycling and waste reduction top list.
Back to the Roots
10-03-2012
UC-Santa Barbara concept focuses on organic, local fare.
Hydroponic Garden, Gonzaga University, Spokane, Wash.
10-01-2012
Gonzaga University partners with local farmer to create indoor garden.
Water Shortage Forces World to Become Vegetarians, Scientists Predict
08-29-2012
Swedish institute says there won’t be enough water to produce animal-based products by 2050.
Pigs to the Rescue
07-18-2012
Sending food scraps to farm diverts waste in lieu of composting program.
The Big Idea 2012
07-16-2012
Performance Dining, allergy software, customizable burgers and seven more big ideas.
The Big Idea: Comprehensive School Dining
07-16-2012
The Academy for Global Citizenship's goal is to focus on positive health and nutrition, environmental sustainability and international mindedness.
The Big Idea: Performance Dining
07-16-2012
Performance Dining educates students about the relationship between food, energy output and the body's use food to improve the mind, body and spirit.
Teaching Moments
07-11-2012
Farm-to-school programs coupled with nutrition education encourages students to try new items.
On Teaching Gardens, for Robin Hadnett
07-09-2012
Teaching garden also provides opportunity for dining services.

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