Should there be an "approved" definition of sustainability?
Operators offer tips on purchasing local, healthy, authentic ethnic and special diet products.
Buying local helps earth, say operators.
Tufts University dining services eliminates plastic bottles at retail locations.
Company starts polystyrene recycling program at Penn State.
Chef Barton Seaver talks sustainable seafood at Cornell.
Urban and rural, gardens are aiding sustainability at Parkhurst accounts.
Medrad launches Earth Day composting program.
Going self-op inspires new waste management system at Georgia State.
Green initiatives at the University of California, Davis.
Eat'n Park Hospitality Group's Moore develops sustainablity class.
2010 Environmental Study
FoodService Director's first Environmental Study find out how operators are tackling sustainability.