Culinary Services at MSU has injected new life into a two-decades-old concept with a tiered approach.
Funding biggest challenge when planning a renovation, operators say.
Sixty-seven percent of respondents to The Big Picture research say they have no new dining location planned.
In this section: Food trucks, renovations and construction and on-site gardens/farms.
Getting funding is a challenge, but college operators are leading the way in most construction projects.
FSD heads to Columbia to check out a variety of retail concepts and a renovation.
Kansas Heart Hospital redesigns kitchen and cafeteria for improved efficiency and flow.
Colleges and restaurants invite socialization through menus and venues.
FSD checks out a renovated dining hall and an old-school soda fountain.
Creating a sense of community and making the dining area fun draws students into purchasing school meals.
Escoffier is out, Bocuse is in as fine dining goges contemporaty at The Culinary Institute of America.
At UCLA's Feast dining hall, restaurant-quality Asian meets high-end design.
UCLA director talks about his department's all-Asian dining hall Feast.
Renovation brought cooking to the front of the house.
All-vegan cafeteria makes its debut at University of North Texas.