Social responsibility and high-end fare meet at Starbucks café.
Miami University and the University of California, Riverside, launch mobile feeding units.
A holiday break refresh is all this concept needed to get things cooking again.
New concepts help employees achieve health goals.
Department wanted equipment that would be flexible if the menu changed.
From mobile units to a vegan café, UNT reaches out to customers all over campus.
Dining services has taken a multi-department approach to improving the health of its customers.
UCLA director talks about his department's all-Asian dining hall Feast.
The Community Eligibility Option helps district increase participation.
Red Sauce's pastas, pizzas and sandwiches built buzz at J&W.
Renovation brought cooking to the front of the house.
Retail truck travels across this busy campus at all hours to bring another retail concept to students and staff.
Ibby's restaurant at Washington University in St. Louis delivers an intimate setting in an unconventional setting.
A renovation and an addition to the campus’ student center greatly increased retail offerings at Mizzou.
Pop art-influence design gives new coffee shop old school feel.
Navy takes cues from college and university campus foodservice retail operations.
The location is the only retail concept in the hospital.
Grilled cheese concept took inspiration from private sector.
New London Public Schools starts after-school supper program.