Celebrity chefs come to clients in this series.
Culinary Services at MSU has injected new life into a two-decades-old concept with a tiered approach.
This month, Color My Tray promotes vegetable consumption and more.
Visits to the University of Georgia and Cox Communication shows the power of variety.
Meatless Mondays is 10 years old, but it still is very much a fractured concept, especially when it comes to the issue of customer choice.
Employees at Robert Wood Johnson University Hospital sharpen their skills under newly launched training program.
School operators share lessons learned and challenges met in the momentous first year of the new USDA meal pattern.
Tracking food waste is done with equipment and software from LeanPath.
The Marquette County Board of Commissioners approved a $10,000 agreement to have the department run the snack bar.
Solo Cups, animal welfare and more from my first conference.
Company sees high-quality food, reasonable prices and top-flight technology as ticket to business success.
Food trucks are among the hottest trends in college dining. Here are some new examples.
Program offers customer choice, while delivering only 550 calories.