Marketing

The Big Picture: Marketing Tactics Go Online
05-06-2013
Website and email marketing are the most common tools.
The Big Picture: LTC/Senior Living Facilities Don’t Market Healthy Menu Items
11-19-2012
Operators say it’s hard to change dining habits of older residents.
Hooked on Themes
11-14-2012
Dining hall themed events provide opportunities for staff's creativity to shine.
Portioned Plate Offers “Educational Surprise”
10-22-2012
UNH Wildcat plate emulates USDA and HSPH healthy plates.
Holiday Events Showcase
10-05-2012
Operators share their best holiday special event photos.
Welcome to My World
09-19-2012
Hot restaurants like Chipotle can provide non-commercial inspiration.
Cooking Therapy
08-17-2012
Chef’s Tables give children in hospitals opportunity to get out of their rooms and into the kitchen.
The Wellness Challenge
08-16-2012
Wellness programs today involve much more than simply providing healthy food to customers.
Marketing Healthy
07-10-2012
Operators offer tips on actually promoting healthy items.
In-house Food Tasting Livens Up More than the Menu
06-01-2012
St. Cabrini Nursing Home creates excitement with an in-house food show
Goldies 2012—Food Democracy: University of North Texas, Denton
04-10-2012
From mobile units to a vegan café, UNT reaches out to customers all over campus.
Goldies 2012—Health & Wellness: University of New Hampshire, Durham
04-10-2012
Dining services has taken a multi-department approach to improving the health of its customers.
On the Job with Julie Stewart
04-03-2012
Stewart has managed SAS through a campus transition period.
Skidmore Eat Healthy Strives to Improve Wellness
01-27-2012
Program presents complete ingredient and nutritional breakdown.
Encouraging Health for All
01-27-2012
Comprehensive employee and student wellness programs are making a difference at WVU.
Hallmark Co.
01-26-2012
Hallmark's Christine Rankin gave FSD a tour of the company's facilities in Kansas City, Mo.
Snacking Solutions
11-17-2011
As millennials redefine what a snack is, operators try to satisfy customers while making snacks healthier.
Hearst B-Well Program Offers Tools for Wellness
10-10-2011
Specially designed meals help employees manage their dietary health.
The Big Idea
09-16-2011
This month, we present "Steal This Idea" on steroids.
Figuring Out Foursquare
08-24-2011
The location-based social media service can be an asset to dining programs, if operators know how to use it.

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