Districts make changes to beef specs following controversy.
Study shows students consume fewer calories at school than students in other states.
Rehab center reinvents a classic.
Bon Appétit is pushing animal producers toward responsible purchasing.
NYC shouldn’t stop program after survey’s results
New concepts help employees achieve health goals.
Americans are eating fewer potatoes, but is that a bad thing?
Professor designed program to help kids make healthier lunch choices.
Dining services has taken a multi-department approach to improving the health of its customers.
At North Carolina State, QR codes and e-minders are used to alert students to valuable info.
A roundup of reactions to the new school regulations from operators in other non-commercial markets.
A cooperative effort by several departments aids students, faculty and staff in making smart diet choices.
Our Armed Forces are going to have a difficult time improving the diet habits of Americans in uniform
For the first time in 15 years, the USDA has made significant changes to school meals in an effort to curb childhood obesity.
A full day of education sessions and sampling yields some aha moments
Beckee Moreland shares tips on how operators can go gluten free.
Operators say sodium reduction most challenging component.
Articles questioning if the USDA should just give up do not sit well with Paul King.
Program presents complete ingredient and nutritional breakdown.
Comprehensive employee and student wellness programs are making a difference at WVU.