Farm-to-school programs coupled with nutrition education encourages students to try new items.
Study shows daily breakfast eaters were less likely to develop Type 2 diabetes or gain stomach fat.
Operators offer tips on actually promoting healthy items.
The name of Holy Cross’s healthy dining program is designed to play to students’ egos.
District with low free and reduced percentage finds financial success offering breakfast free to all students.
The CIA and two school districts provide menu inspiration.
NYC Mayor wants to ban large sodas but is that the best long-term solution?
The battle over healthier school meals is not unique to the United States.
Parents don't think restaurants are committed to making kids' menus healthier.
Student activism brings about changes to New Orleans’ school meals.
Districts make changes to beef specs following controversy.
Study shows students consume fewer calories at school than students in other states.
Rehab center reinvents a classic.
Bon Appétit is pushing animal producers toward responsible purchasing.
NYC shouldn’t stop program after survey’s results
New concepts help employees achieve health goals.
Americans are eating fewer potatoes, but is that a bad thing?
Professor designed program to help kids make healthier lunch choices.
At North Carolina State, QR codes and e-minders are used to alert students to valuable info.
A roundup of reactions to the new school regulations from operators in other non-commercial markets.