Grab and Go

Goldies 2012—Food Democracy: University of North Texas, Denton
04-10-2012
From mobile units to a vegan café, UNT reaches out to customers all over campus.
2011 Portability Study: More Operators than Ever Offer Grab-and-go
10-10-2011
Twenty-two percent of foodservice revenue comes from grab-and-go items.
Getting it To Go: 2010 Portability Study
11-09-2010
Six operators share how they are seeing growth in their take-away business.
FSD 2009 Potability Study: Portability Still Important
08-24-2009
For a variety of reasons, customers still seek portable foods they can take away from the cafeteria, and most operators happily oblige.
2008 Portability Study: Portability Rules
11-17-2008
Seventy-five percent of operators are looking to grow their grab-and-go business.
2007 Portability Study: Portability on the Menu
09-17-2007
Portability continues to be a big part of most foodservice operators’ business, according to the 2007 FoodService Director Study on Portability.
2006 Portability Study: Portable Meals Gain Ground
07-17-2006
Sixty-eight percent of all operators expect their portable sales to increase this year.
2006 Menu Development Survey: Menuing Up
04-14-2006
Twenty percent of meals are consumed away from the dining hall.
2005 Portability Study: Meals on the Move
03-15-2005
FoodService Director's first annual portability study.

Advertisement

Advertisement