A bright open space and stations in separate areas make the EVK work.
Renovation creates a serene, open space for employees respite.
Warm colors, stone tiles and good flow make Bistro3 Dining a success.
District redesigns high school dining program to resemble college atmosphere.
Café took the place of three operations and increased participation by 35% to 40%.
We’re on the hunt for the most awe-inspiring foodservice locations.
Eight concepts encourage community at Virginia Tech.
FitzVogt helps design assisted living communities for seniors with Alzheimer’s.
FSD checks out a renovated dining hall and an old-school soda fountain.
By creating distinctive concepts, the UW Union South has become a campus destination.
Social responsibility and high-end fare meet at Starbucks café.
Industrial design showcases classic pub fare at the University of Kansas.
A holiday break refresh is all this concept needed to get things cooking again.
Stewart has managed SAS through a campus transition period.
Red Sauce's pastas, pizzas and sandwiches built buzz at J&W.
Renovation brought cooking to the front of the house.
Hallmark's Christine Rankin gave FSD a tour of the company's facilities in Kansas City, Mo.
Retail truck travels across this busy campus at all hours to bring another retail concept to students and staff.
New cafe spotlights farmers' market, healthy choices
The Dairy at the University of Maryland offers an old-style, 1930s or ’40s ice cream parlor feel.