Meal plans participation, trayless dining and local sourcing also included in the 2013 College and University Census.
Participation, food cost higher at lunch than breakfast.
B&I Operators See Few Changes in 2011
Patient meals up slightly over non-patient.
Recovery? Contractors See Growth in 2011 according to FSD's 2012 Contract Census.
Lunch participation continues to oupace breakfast counts.
Non-patient meals continue to account for majority of revenue.
Fifty-four percent of operators offer room service in their facilities.
Food Costs, retail sales increased in 2007.
Beyond the Patient
With daily food cost increases outpacing growth of retail check averages, officials agree—patient satisfaction is paramount.
Recession? Hospital Revenue Rose in ‘10
Economy Takes its Toll on B&I Growth
The majority of school districts reported an increase in meal participation.
Strong Growth for Regional Contractors
The State of College Foodservice
Lunch food costs increases nearly 20 cents.
B&I Revenue is Down, but Catering is Up
With revenues flat, B&I market’s top challenge is to create value-driven meals.