An employee is leaving the restaurant. Make sure you’ve both fulfilled your obligation with this checklist.
EditWorkforce
- Know a culinary student who could use a helping hand? US Foods scholarships are open
- It takes a village: How Madison Metropolitan Schools was able to successfully pilot scratch-made meals
- Training talk: Which foodservice training tactics should stay and which should go?
- 4 stealable ideas for recruiting and retaining employees
- New in-house training program gives Vacaville USD nutrition team a chance to grow their skills
Employee Separation Checklist
Mar. 15, 2008Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays