October's People profiles

Pirate days, crab soup cook-offs and more are featured in this month's People section.

What was the best team-building activity you’ve done recently with your staff?  

This summer we hosted a “Chopped” style cooking competition for our chefs. We hosted the event at the Columbus Culinary Institute (CCI). During round one, the chef contestants had one hour to complete their plate using mystery basket ingredients. The plates were judged by the CCI culinary instructors. The top two finalists from the first round (there were two weeks of round one competition) advanced to the finals. During the finals, the four chef contestants were given 90 minutes to complete their plates, which were judged using official ACF rules. The energy, passion and creativity of our staff was on display!
—Julie Jones, foodservice director, Ohio State University Medical Center, Columbus 

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One of my favorite cartoons shows a commander whose soldiers are in the midst of fighting a war with bows and arrows. Without turning around, he tells a man who has come up behind him, “I’m sorry, I’m too busy to talk to you.” The man was a rifle salesman.

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We started inviting chefs and FSDs from other districts to come prepare lunch. Through featuring different chefs and chef-inspired meals, I’ve found the students have been looking forward to coming into the cafeteria. They are willing to try new things with crazy names, and to ask for their favorite outside items turned healthy.

FSD Resources