October's People profiles

Pirate days, crab soup cook-offs and more are featured in this month's People section.

What was the best team-building activity you’ve done recently with your staff?  

This summer we hosted a “Chopped” style cooking competition for our chefs. We hosted the event at the Columbus Culinary Institute (CCI). During round one, the chef contestants had one hour to complete their plate using mystery basket ingredients. The plates were judged by the CCI culinary instructors. The top two finalists from the first round (there were two weeks of round one competition) advanced to the finals. During the finals, the four chef contestants were given 90 minutes to complete their plates, which were judged using official ACF rules. The energy, passion and creativity of our staff was on display!
—Julie Jones, foodservice director, Ohio State University Medical Center, Columbus 

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Where possible, we make grab-and-go items reimbursable. For example, if we’re serving a fruit and milk smoothie, we let students take a granola bar or other grain component to make it count as a meal.

Ideas and Innovation
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Febin Bellamy, a senior at Georgetown University, is the founder of Unsung Heroes, a nonprofit that features service workers on college campuses in man-on-the-street-style Facebook interviews. This year, Bellamy is working with a dozen schools to launch their own chapters of the storytelling platform. Here’s what he’s learned about staff shoutouts.

Q: Why did you decide to start Unsung Heroes?

A: One day I started a conversation with a custodial worker in the business school that I would see all the time. I learned that we had a lot of similarities; for instance, we both wanted to...

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