MenuDirections 2013 Day 3: World Cuisines and Menu Trends

The final day of the conference featured tastes from around the globe and a look at upcoming menu trends.

Mark DiDomenico of Datassential talks menu trends with attendees. DiDomenico said that the menu Watch List for 2013 includes charcuterie, pickled foods, maple, smoked cheese, poutine, grits and craft ice cream.

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