MenuDirections 2013 Day 3: World Cuisines and Menu Trends

The final day of the conference featured tastes from around the globe and a look at upcoming menu trends.

During the Cuban & Caribbean session, Jorge Cespedes, research & development chef for FoodIQ, and Cari Price, corporate chef for FoodIQ, presented alongside Erik Henry, director of foodservice for Bush Brothers & Co., on how beans are integrated into this popular cuisine.

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