MenuDirections 2013 Day 3: World Cuisines and Menu Trends

The final day of the conference featured tastes from around the globe and a look at upcoming menu trends.

On the final day of MenuDirections 2013, the conference brought back the popular World Cuisines sessions, which this year focused on Cuban & Caribbean, Regional Italian and New American. The conference closed with a general session from Mark DiDomenico, director of business development for Datassential, on menu trends.

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