MenuDirections 2013 Day 2: Recipe Revamp, Reducing Added Sugar & Steal This Healthy Idea

Celebrity chefs, dietitians, healthy ideas and a butchered pig are the stars of Day 2.


Michael O’Donnell, national account sales manager and corporate executive chef for the TW Garner Food Co., cooks up some flavor with Texas Pete Hot Suace during the The Texas Pete School of Heat 30-Minute University.

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