MenuDirections 2013 Day 2: Recipe Revamp, Reducing Added Sugar & Steal This Healthy Idea

Celebrity chefs, dietitians, healthy ideas and a butchered pig are the stars of Day 2.

The buzz of the conference came from the Pork: From Whole Hog to the Menu 30-Minute University, where Stephen E. Gerike, director of food service marketing for the National Pork Board, taught attendees how to butcher a pig into recognizable foodservice cuts of pork.

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