MenuDirections 2013 Day 2: Recipe Revamp, Reducing Added Sugar & Steal This Healthy Idea

Celebrity chefs, dietitians, healthy ideas and a butchered pig are the stars of Day 2.

At the Beef--It's Slow Good: How Braising Provides Innovative Menu Solutions Without Breaking the Bank 30-Minute University, Dave Zino, executive chef for The National Cattlemen's Beef Association, demonstrates how one affordable, value cut from the chuck eye can be used in a broad range of menu applications.

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