MenuDirections 2013 Day 2: Recipe Revamp, Reducing Added Sugar & Steal This Healthy Idea

Celebrity chefs, dietitians, healthy ideas and a butchered pig are the stars of Day 2.

During the Raising the Bar on Pasta—Best Practices 30-Minute University, Suzanne Maxwell, foodservice manager for Barilla Foodservice, speaks about her company's partnership with Kevin D'Onofrio, food service director at West Point, to review what a well-executed pasta bar can do for foodservice operations.

Pages