MenuDirections 2013 Day 2: Culinary Competition

The first culinary competition at MenuDirections offered an afternoon of great food and friendly competition between market segments.

The competition's judges (clockwise, from top left): Pat Cobe, senior editor for FSD's sister publication Restaurant Business; Annemarie Vaupel, product manager at Hormel; Erik Henry, director of foodservice for Bush Brothers; Andrew Hunter, corporate chef for Kikkoman; and Newman Miller, corporate chef at Bunge Oils. Read about Pat Cobe's experience as a judge by clicking here.

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