MenuDirections 2013 Day 2: Culinary Competition

The first culinary competition at MenuDirections offered an afternoon of great food and friendly competition between market segments.

The C&U team deviated from the crowd and chose center-cut pork loin instead of tenderloin. Their plate featured lightly crusted pork slices over a bean ragout, topped with a tangy orange-apple slaw, all drizzled with wasabi and orange sauces.