MenuDirections 2013 Day 2: Awards Dinner

The annual awards dinner welcomes awards for the Goldies and culinary competition in addition to FSD of the Month.

Joie Schoonover, director of dining and culinary services at the University of Wisconsin, Madison, accepts her FSD of the Month award from Hormel's Annemarie Vaupel and Lindsey Ramsey, managing editor of FSD Online.