MenuDirections 2013 Day 1: Health on the Menu

The first day of the conference featured sessions on reducing salt and sugar, menuing sustainable seafood and fruit as dessert.

Reducing salt and sugar, sustainable seafood and fruit as desserts were the key sessions on the first day of MenuDirections 2013, which was held in Tampa, Fla., March 3-5. Plus, an opening Meet the Press session offered FSD editors' take on the most pressing health and wellness topics of the day. Click through for photos from day one.