MenuDirections 2012: Day 3 Photos

Day three offered attendees tips on cooking healthy and awarded the "gold standard" with the annual Goldies awards.

MenuDirections 2012, Day 3, Cooking with Herbs

Joe Stanislaw, corporate director of foodservice for Whittier Health Network, and Marilyn Mills, clinical dietitian for Elliot Health System, presented on the importance of cooking with herbs for flavor as well as the body's health.

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