MenuDirections 2012: Day 3 Photos

Day three offered attendees tips on cooking healthy and awarded the "gold standard" with the annual Goldies awards.

MenuDirections 2012, Day 3, Making Gluten-free Healthy, Todd Downs

During the presentation Chef Downs gave operators ideas for two healthy gluten-free dishes: a savory California Raisin trail mix with chipotle chile pepper powder and a chickpea crostini with Moroccan sweet hot tomato sauce.

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