MenuDirections 2012: Day 3 Photos

Day three offered attendees tips on cooking healthy and awarded the "gold standard" with the annual Goldies awards.

MenuDirections 2012, Day 3, Goldies awards, University of New Hampshire, Health & Wellness

The University of New Hampshire, in Durham, was present to accept their award in the Health & Wellness category. (from left to right) Editor Paul King, UNH Director of Dining Services Jon Plodzik, Director of Culinary Services Ralph Coughenour, Chef Christopher Kaschak and Registered Dietititan Rochelle L'Italien.

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