MenuDirections 2012: Day 3 Photos

Day three offered attendees tips on cooking healthy and awarded the "gold standard" with the annual Goldies awards.

At the 10th annual MenuDirections conference, held in Charleston, S.C., Feb. 26-28, attendees had the chance to learn how to Create Flavor, while Selling Health with educational workshops and networking opportunities.

The third and final day showcased workshops based on cooking healthy, including sessions on cooking with herbs, gluten-free dining and menuing seafood. The conference concluded with our second annual Goldies awards, which were presented in partnership with The Culinary Institute of America. Click through for photos from Day 3.

MenuDirections 2012, Day 3, Breakfast
Breakfast, sponsored by the California Raisin Marketing Board, offered attendees a chance to network and compare notes on the day's activities.

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The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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