MenuDirections 2012: Day 2 Photos

Day two offered attendees tastes of world cuisines, info on healthy foods and a new FSD of the Year.

MenuDirections 2012, Day 2, Awards Dinner, Brad Lange

September FSD of the Month Brad Lange, director of dining services at Park Regency.

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We’re trying to bring scratch cooking to all the elementary schools, but we’re taking it dish by dish. Right now, we satellite a lot of the dishes out. This month we made a Bolognese from scratch, and went to each of the schools to talk to them about the process and see if they could implement it. It helps us find out the hurdles and what they are going to need to make it work.

FSD Resources