MenuDirections 2012: Day 2 Photos

Day two offered attendees tastes of world cuisines, info on healthy foods and a new FSD of the Year.

MenuDirections 2012, Day 2, New Product Trends, Bush Brothers, Smart Beans

In the Smart Beans workshop Erik Henry, director of foodservice for Bush Brothers, and Tom Smith, executive chef for Food IQ, spoke about how menuing beans can help make menus healthier.

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