MenuDirections 2012: Day 2 Photos

Day two offered attendees tastes of world cuisines, info on healthy foods and a new FSD of the Year.

MenuDirections 2012, Day 2, New Product Trends, McCormick Flavor Forecast

During a new series of workshops called New Product Trends, McCormick For Chefs Executive Chef Kevan Vetter took attendees through the company's 2012 Flavor Forecast, which offers trendy flavor pairings for the coming year.

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