MenuDirections 2012: Day 1 Photos

The first day of the conference offered attendees a slew of healthy ideas and a taste of Charleston.

MenuDirections 2012, Day 1, Vendor Lunch, Virginia Ohanian

After the opening session attendees enjoyed a vendor fair lunch, where they were able to learn about new products and flavors from the conference's sponsors. Here, Virginia Ohanian, culinary services director at St. Andrews Estates North in Boca Raton, Fla., tries out dishes from one of the booths.

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