MenuDirections 2012: Day 1 Photos
The first day of the conference offered attendees a slew of healthy ideas and a taste of Charleston.
At the 10th annual MenuDirections conference, held in Charleston, S.C. Feb. 26-28, attendees had the chance to learn how to create flavor while selling health through educational workshops and networking opportunities. The first day offered an introduction to Lowcountry cuisine, sessions on stealth health, local purchasing and healthy ideas and the annual Dine-Around, which took attendees to three of Charleston's most popular restaurants. Click through for snapshots from from Day 1.
FoodService Director Publisher Bill Anderson welcomes attendees to Charleston, and the 10th annual MenuDirections conference, at the opening session.