On the Job with Julie Stewart

Stewart has managed SAS through a campus transition period.

Snapshots, SAS, Building F3 p.m.: We finally arrive at the campus’s newest café at Building C, which is managed by Bon Appétit Management Co. The café opened in April. Stewart says they decided to bring in Bon Appétit because of the company’s local and sustainable efforts, since the building was SAS’s first attempt at a LEED-certified building. The café itself features made-to-order sushi, wood-fired pizzas, pastas stir-fry, made-to-order sandwiches, a large salad bar, a grill and daily desserts. There also is a large grab-and-go area for people on the run. The café features an expansive seating area with several different types of seating such as booths, large tables for big groups, long communal tables, and smaller high and low tables. Stewart says she hopes to bring the different types of seating from Building C to the renovation at Building R, especially the communal tables, which Stewart says she has been surprised to see have been a big success.

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